Become A SnapChef
 New England's premiere temporary and permanent culinary staff placement service since 2004. Whether you’re looking for temporary or permanent kitchen staff, or a food service executive, our experienced management team works one on one with you to find trained staff that meet your specific needs. Our clients include major universities, hospitals, five-star hotels, major food service corporations, caterers, corporate cafeterias, restaurants and more. SnapChef is chef owned and operated. Discover why founder and CEO Todd Snopkowski is recipient of the 2015 SBA Small Business Person of the Year award for Massachusetts, and how SnapChef can quickly and easily handle all of your culinary staffing needs.
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At Snapchef we are proud to maintain a reputation of high standards at meeting our clients needs and providing culinary staffing throughout New England.
Our permanent placement division specializes in finding top quality candidates to fill permanent kitchen and executive office positions. Our well connected management team will take the time to understand your specific staffing needs and work to recruit top-tier talent for your business. Our services cover:
Executive Level Management
General Managers
Executive Chefs
Food Service Directors
Chef Managers
Sous Chefs
Because of our longevity in the temporary culinary staffing and training business
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At Snapchef we are proud to maintain a reputation of high standards at meeting our clients needs and providing culinary staffing throughout New England.
Our permanent placement division specializes in finding top quality candidates to fill permanent kitchen and executive office positions. Our well connected management team will take the time to understand your specific staffing needs and work to recruit top-tier talent for your business. Our services cover:
Executive Level Management
General Managers
Executive Chefs
Food Service Directors
Chef Managers
Sous Chefs
Because of our longevity in the temporary culinary staffing and training business
|
At Snapchef we are proud to maintain a reputation of high standards at meeting our clients needs and providing culinary staffing throughout New England.
Our permanent placement division specializes in finding top quality candidates to fill permanent kitchen and executive office positions. Our well connected management team will take the time to understand your specific staffing needs and work to recruit top-tier talent for your business. Our services cover:
Executive Level Management
General Managers
Executive Chefs
Food Service Directors
Chef Managers
Sous Chefs
Because of our longevity in the temporary culinary
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